Proteomic and metabolic traits of grape exocarp to explain different anthocyanin concentrations of the cultivars
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چکیده
منابع مشابه
Proteomic and metabolic traits of grape exocarp to explain different anthocyanin concentrations of the cultivars
The role of grape berry skin as a protective barrier against damage by physical injuries and pathogen attacks requires a metabolism able to sustain biosynthetic activities such as those relating to secondary compounds (i.e., flavonoids). In order to draw the attention on these biochemical processes, a proteomic and metabolomic comparative analysis was performed among Riesling Italico, Pinot Gri...
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ژورنال
عنوان ژورنال: Frontiers in Plant Science
سال: 2015
ISSN: 1664-462X
DOI: 10.3389/fpls.2015.00603